INGREDIENTS: water, rapeseed oil*, oats* (9%), emulsifier (rapeseed lecithin*), stabilizer (xanthan, gellan), sea salt, algae (Lithothamnium Calcareum).
(* = certified organic)
ALLERGY ADVICE: The product contains gluten and oats.
Please notice: Unopened package can be stored at room temperature. Store opened packaging between 2° and 8°C in the refrigerator, 4-5 days stable.
Distributor InformationOatly AB, Företagsvägen 42, SE-261 51 Landskrona, SE
How about a delicious vegan Carbonara sauce or maybe a hearty soufflé? With this organic cuisine based on oats from Oatly you will be well prepared for those tasks. This practical vegetable cooking cream is ideal to create cream sauces, salad dressings, desserts. But it's also perfectly suitable for refining soups, Dressings or dips.
Maybe you want or need to use an alternative to soya-based cooking cream. This oat-based product from Oatly will be the perfect choice for you. The cooking cream is completely free from soya. Instead, it is made from the best swedish organic oats. The oat cuisine is free from milk making it not only a viable alternative for vegetarians and vegans but also for everyone who suffers from cardiovascular diseases. Oatly truly created a delicious and versatile alternative to conventional cream!
This completely plant-based cooking cream can be used in almost every situation as an alternative to cream from cow's milk. It can not only be utilized to create hearty meals but also to prepare delicious desserts and sweets. A true all-rounder for cooking and baking! It can even be stored at room temperature until the packaging is opened. But of course even after opening the packaging, the cream can still be stored for a couple more days at 2° to 7°C in your refrigerator. This vegan cuisine from Oatly is just a must-have for every food-consious household.
The palm oil in Oatlys products is not "bad":
Oatly is completely aware of the problems involved in the production of palm oil. But palm oil is one of the only vegetable oils that have similar properties like the fat from cow's milk. The african oil palm is also currently by far the most effective plant for producing vegetable oils. In comparison with other high yiedling crops like coconut palms or sunflowers, the african oil palm produces up to 231% more vegetable oil than its competitors. Oatly sees great potential in this plant to help solving the global food crisis. Furthermore boycotting the cultivation of this amazingly effective plant is not a solution to the issues involved with its agriculture. Instead they set their focus on communicating with the farmers directly, to support the sustainable production of palm oil. Oatly is also member of the RSPO (Round table on Sustainable Palm Oil) to combine their efforts with other companies for creating new ways of certification and traceability. Furthermore Oatly naturally only uses palm oil from controlled organic agriculture,
Please notice: Unfortunately the Oatly Organic Oat Cuisine can't be whipped without additional cream stiffener.
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006Related links to "OATLY OAT CUISINE "cooking cream", organic, 250ml"
|Nutrition information per 100g|
|of which saturated||1,2g|
|of which sugar||3,6g|
- Certified organic
- Free from peanut
- Free from yeast
- Free from garlic
- Free from lupin
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
- Free from sugar
Ich habe eine Bechamel für Spargel damit gemacht, die stosse war wunderbar sahnig und cremig!
Für cremige Soßen
Die Hafer Cuisine hat eine gute Konsistenz, wenngleich ich auf Palmöl ebenfalls gerne verzichten würde. Die Creme eignet sich für Rahmsaucen z. B. mit Champignons. Der Geschmack ist neutral, wenngleich auch eher süßlich. Ich würze hier gern ein wenig schärfer und mit Kräutern.
Schön dick und cremig :)
Schmeckt mir sehr gut in meinem Kaffee und in manchen Gerichten. Finde ich echt gut.
Ersatz für Kondensmilch
Mir schmeckt OATLY sehr gut im Kaffee als Milchersatz.
Schade nur, dass man Palmöl und Xanthan als Inhaltsstoffe braucht um diese Konsistenz und den gleichbleibend angenehmen Geschmack hinzubekommen, daher Punktabzug bei den Nährstoffen.