COCONUT PREPERATION NATURAL
INGREDIENTS: Coconut milk 71% (coconut pulp, coconut water, water), coconut water 24%, maize starch, potato starch, stabilizer: pectin*; cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium lactis. (=* made of fruit)
CHILLED PRODUCT! Store chilled between 2-7°C.
PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Distributor InformationUplegger Food Company GmbH, Hans-Böckler-Str. 17, 30851 Langenhagen, DE
Creamy coconut preparation as a vegan alternative to yoghurt
Thanks to its natural taste, this super creamy coconut preparation can be used for both savoury and sweet dishes. Depending on your mood, The Coconut Collaborative allows you to enjoy all kinds of delicacies, from sweet pancakes to green Thai curry. Let your creativity roam free and just experiment! Add it to your shopping cart and off you go!
By the way: The Coconut Collaborative is not only the name of this delicious yoghurt alternative, but also the actual motto behind the scenes. The Coconut Collaborative works with Pur Projet to plant new coconut palms in the Philippines and northern Bali to restore cleared rainforests and support the local coconut farmers.
|Nutrition information per 100g|
|of which saturated||9,8g|
|of which sugar||1,6g|
- Cool shipping recommended
- Free from peanut
- Free from gluten
- Free from yeast
- Free from garlic
- Free from lupin
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
- Free from sugar
Mit Sojajoghurt kann ich nichts anfangen, aber dieser Kokosjoghurt ist für mich die beste vegane Alternative zu herkömmlichen Joghurt. Man muss Kokos aber schon sehr mögen. Es schmeckt halt einfach wie frisch-säuerliche Kokosmilch und ist sehr cremig (und leider auch fettreich)