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Alberts SALAMITO, ORGANIC, 100g

Alberts
Alberts SALAMITO, ORGANIC, 100g
Alberts SALAMITO, ORGANIC, 100g
  • 100 grams
  • A000715
  • 4010238081005
  • Alberts
PURELY VEGETABLE CUTS. Content: 100g INGREDIENTS: water, Wheat protein *, tofu *... more

PURELY VEGETABLE CUTS.

Content: 100g

INGREDIENTS: water, Wheat protein*, tofu* smoked (water, soybeans*, coagulant Nigari, smoke), sunflower oil*, tomato paste*, soy sauce;* (water, soy*, wheat*, sea salt), vegetables* (onions*, parsnips*, carrots*, beetroot*), sea salt, starch *, spices* (contains coriander*), paprika*, garlic*, porcini powder*, herbs*. (* from controlled organic cultivation)

ALLERGY ADVICE: This product contains gluten, soy and wheat. May contain traces of lupins.

Distributor Information

purvegan GmbH, Bahnhofstr. 29, 67305 Ramsen, DE
Ready-to eat vegan alternative to Salami
Premium spread Salami style made of wheat protein and smoked tofu.
A classic for the cold and warm cuisine.

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Related links to "Alberts SALAMITO, ORGANIC, 100g"
Nutrition information per 100g
Energy 937kJ/ 224kcal
Fat 10,5g
of which saturated 1,4g
Carbohydrates 4,7g
of which sugar 2,3g
Protein 26,5g
Salt 2,5g
  • Certified organic
  • Cool shipping recommended
  • Free from peanut
  • Free from yeast
  • Free from lupin
  • Free from palm-oil
  • Free from peel fruits
  • Free from celery
  • Free from mustard
  • Free from sesame
  • Free from sugar
Read, write and discuss reviews... more
Customer evaluation for "Alberts SALAMITO, ORGANIC, 100g"
27 Feb 2017

Gewöhnungsbedürftig und mild

Dieses Produkt hat keinerlei geschmackliche Gemeinsamkeit mit Salamiprodukten, auch von der Konsistenz her nicht.
Der Geschmack ist gewöhnungsbedürftig, eher mild, leicht bröcklig-cremig, kräutrig. Leichte Würze. Erinnert geschmacklich eher an Jagdwurst oder ähnliche Produkttypen. Daher interessant im Geschmack als Zusatz auf Pizza, gebackene Ciabatta oder Spaghetti - erhitzt ist der Geschmack weitaus interessanter und besser kombinierbar als im kalten Zustand.

18 Oct 2016

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