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Si'doux rice syrup is a product of the enzymatic transformation of cereal starch into malt i.e.... more
Si'doux rice syrup is a product of the enzymatic transformation of cereal starch into malt i.e. by the activity of amylase.
Use: This rice syrup with a very delicate, gentle and rather neutral taste is extremely versatile. It is good for pastries, for sweetening yoghurt or warm drinks. Also a pleasure on bread or crêpes, in sweet-and-sour dishes etc…
INGREDIENTS: short-grain rice*, water (* certified organic).
Distributor InformationLimaLimon & Tea Shop GmbH, Zürcherstr. 6, 5620 Bremgarten, CH
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006Related links to "Lima Organic RICE SYRUP, 420g"
|Nutrition information per 100g|
|of which saturated||0g|
|of which sugar||59g|
- Certified organic
- Free from peanut
- Free from gluten
- Free from yeast
- Free from garlic
- Free from lupin
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
- Free from sugar