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Biovegan RYE SOUR DOUGH extract, ORGANIC, 30g

Biovegan GmbH
Biovegan RYE SOUR DOUGH extract, ORGANIC, 30g
Biovegan RYE SOUR DOUGH extract, ORGANIC, 30g
  • 30 grams
  • A004942
  • 4005394121023
  • Biovegan GmbH
DRIED RYE SOURDOUGH Content: 30g INGREDIENTS : Rye whole grain milling products *,... more


Content: 30g

INGREDIENTS:Rye whole grain milling products*, starter cultures. (* certified organic)

ALLERGY ADVICE: Contains gluten.

PREPARATION:You will add: (for 2 loaves) - 700 g wheat flour / groats - 300 g rye flour / groats - 2 sachets of BIOVEGAN Master baker's yeast (14 g ) - 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well. Add water and knead for 5 minutes. Let the dough rest for 60 min. Let rest covered in a warm place. Knead dough again. Cover and let rest in 2 greased and let rest. Bake breads with a bowl of water in preheated oven 60 min / 200 °C. Turn out and let cool on wire rack. Note: The sourdough extract cannot be used to make a base. The sourdough alone has no leavening power. For 1 kg of flour, 2 sachets of BIOVEGAN Meister baker's yeast (14 g ) needed

Distributor Information

Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld, DE

THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan rye sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of fry! Also try it with onions or nuts! Tasty!

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Related links to "Biovegan RYE SOUR DOUGH extract, ORGANIC, 30g"
Nutrition information per 100g
Energy 1395kJ/ 330kcal
Fat 1,8g
of which saturated 0,5g
Carbohydrates 52g
of which sugar 2,1g
Protein 11g
Salt 0,01g
  • Certified organic
  • Free from peanut
  • Free from yeast
  • Free from garlic
  • Free from lupin
  • Free from palm-oil
  • Free from peel fruits
  • Free from celery
  • Free from mustard
  • Free from sesame
  • Free from soy
  • Free from wheat
  • Free from sugar
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20 Oct 2016



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