VEGAN ALTERNATIVE TO EGG WHITE.
INGREDIENTS: Maize starch*, vegetable source of protein (potato protein, pea protein, lupin flour), rock salt, gelling agents: xanthan gum and carob gum*, cooking soda, black salt, ground white pepper* (* = 75.6% of the agricultural ingredients are of controlled organic farming, EU/non-EU farming.)
Distributor InformationMyEy-GH, Dorf 27, 6252 Breitenbach am Inn, AT
This product is a purely vegetable egg alternative for the fine vegan cuisine! Simple give into water and stir or froth up: ready is the egg substitute!
Simple, quick and really fresh! The ideal egg substitute for a variety of dishes and creative cooking or baking. Go on and try a delicious dessert by using MyEy egg substitute – it won’t fail!
MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy (FullEgg), EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal egg alternative!
The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.
MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!
|Nutrition information per 100g|
|of which saturated||0g|
|of which sugar||0,4g|
- Free from peanut
- Free from gluten
- Free from gluten
- Free from garlic
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
- Free from sugar
perfekter glutenfreier, veganer Eiweiß-Ersatz!
Der beste vegane Eiweiß-Ersatz den ich kenne! Und dann ist dieses Produkt auch noch glutenfrei! Top!