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MyEy VOLLEY vegan egg substitute, 1kg

MyEy VOLLEY vegan egg substitute, 1kg
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MyEy VOLLEY vegan egg substitute, 1kg
  • 1 kilograms
  • A000353
  • 9120058711015
  • MyEy
EGG SUBSTITUTE CONTENT: 1kg INGREDIENTS: Corn starch*, vegetable protein source... more



INGREDIENTS: Corn starch*, vegetable protein source (potato protein, pea protein, lupine flour), maltodextrin*, rock salt, turmeric powder*, black salt, gelling agents: xanthan gum, locust bean gum*; pepper* white ground.
(* = certified organic)

ALLERGY ADVICE: Contains lupine.

Distributor Information

MyEy-GH, Dorf 27, 6252 Breitenbach am Inn, AT

This MyEy product is a purely vegetable substitute for hen's egg for the fine vegan cuisine! Simple give into water and stir and … done!
Simple, quick and really fresh!

MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy (FullEgg), EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal egg alternative!

The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.

MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

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Nutrition information per 100g
Energy 1489kJ/ 356kcal
Fat 0,3g
of which saturated 0g
Carbohydrates 67,5g
of which sugar 1,2g
Protein 19,5g
Salt 2,10g
  • Free from peanut
  • Free from gluten
  • Free from yeast
  • Free from garlic
  • Free from palm-oil
  • Free from peel fruits
  • Free from celery
  • Free from mustard
  • Free from sesame
  • Free from soy
  • Free from wheat
  • Free from sugar
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Customer evaluation for "MyEy VOLLEY vegan egg substitute, 1kg"
15 Nov 2016

Auf ganzer Linie überzeugt davon.

Hab den Eiersatz bisher nur beim Backen verwendet, bin da aber auf ganzer Linie überzeugt worden. Geschmacklich und von der Konsistenz her ist es wie richtiges Ei.

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