VEGAN COCOA AND ALMOND-CONTAINING CAKE ICING
INGREDIENTS: Cocoa butter (35%), sugar, maltodextrin, almond semolina (7,1%), emulsifier: lecithins; salt, vanilla aroma.
ALLERGY ADVICE: Contains almonds. May contain traces of other nuts, peanuts, soy and milk (incl. lactose).
Distributor InformationAVE, Siemensstr. 5, 92507 Nabburg, DE
Schakalode Buttons: The vegan alternative to baking chocolate
Schakalode is our vegan alternative to chocolate and the basis for many delicious sweets like the Vantastic Schakalotta, the Confiserie Schakalode with Monsters or our Schakalode on Bread. So that you too can conjure up unusual vegan desserts and sweets with schakalode at home, the treat is also available in the form of buttons in a 500 g bag. But beware - the buttons are also so delicious on their own that you'll want to snack on them right away.
White, cocoa- and almond-flavored Schakalode is our melt-in-your-mouth vegan alternative to white chocolate. The schakalode melts quickly and evenly and is wonderful to use as frosting and decorations for cakes, cookies and cookies. However, with almond semolina, cocoa butter and its delicate vanilla flavor, white schakalode is also great as a baking ingredient or for making hot drinks.
Vantastic Schakalode Buttons: the multi-talent for schakalodigen pleasure of Vantastic foods!
These vegan cocoa buttons taste simply unbelievably good - and are suitable both as a sweet snack for snacking between meals and as a universal ingredient and decoration for desserts, cakes and pastries, as a vegan alternative to chocolate coating. So that you can conjure up both light and dark Schaka creations, we have them on offer in two different variants: Schakalode Buttons Original and Schakalode Buttons White. If you need more vegan ingredients to prepare a dessert, you can find all sorts of other suitable products on vantastic-foods.com. For example, you can use Vantastic Schnouggi for treats with nougat, and we also have an excellent vegan alternative to whipped cream from Schlagfix and an equally delicious vegan alternative to mascarpone in our range. And if you want to bake something chocolatey really quickly, just order the organic vegan chocolate cake mix from Bauckhof.
- Plant-based cake glaze
- With cocoa butter and almond semolina
- With delicious taste, quick and easy to melt
- Ideal for decorating, baking and snacking
|Nutrition information per 100g|
|of which saturated||22g|
|of which sugar||36g|
- Free from peanut
- Free from gluten
- Free from yeast
- Free from garlic
- Free from lupin
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
Sehr leckere Kuvertüre
Die Buttons schmecken deutlich wie Kuvertüre, gleichzeitig aber schön aromatisch nach weißer Schokolade.
Ich nehme sie zum Backen, für Eis, als kleine Nascherei für Zwischendurch.