Vivani Organic FINE BITTER couverture, 200g
Vivani
ORGANIC FINE BITTER CHOCOLATE-COUVERTURE.
Content: 200g
INGREDIENTS: Cocoa mass*, raw cane sugar*, cocoa butter*. (* = certified organic) (Cocoa: 70% minimum)
ALLERGY ADVICE: This product contains cocoa.
Distributor Information
EcoFinia GmbH, Diebrocker Str.17, 32051 Herford, DEThe finest and tastiest ideas can be implemented with the vegan Vivani Organic Dark Chocolate Couverture. Hobby-pastry chefs will have their brightest joy with it and can let their imagination run wild. The delicate dark chocolate-couverture is particularly suitable for glazed pastries, desserts and fruits. The finest ingredients for the finest creations. In practical panel format.
Processing information:
How to melt chocolate-couverture? It can only melt perfectly in a warm water bath. Procedure: Heat the pan of water. Add the finely chopped couverture in a heat-resistant dish, put in the pot and allow to melt. Important: In the bowl no moisture may enter, otherwise it is determined immediately. The optimum melt temperature is 40 °C - 45 °C.
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
Related links to "Vivani Organic FINE BITTER couverture, 200g"| Nutrition information per 100g | |
|---|---|
| Energy | 2425kJ/ 585kcal |
| Fat | 44,9g |
| of which saturated | 28,3g |
| Carbohydrates | 32,5g |
| of which sugar | 27g |
| Protein | 7g |
| Salt | 0,02g |
- Certified organic
- Free from peanut
- Free from gluten
- Free from yeast
- Free from garlic
- Free from lupin
- Free from palm-oil
- Free from peel fruits
- Free from celery
- Free from mustard
- Free from sesame
- Free from soy
- Free from wheat
Vielseitig einsetzbar und superlecker
Als Kuvertüre für Kuchen etc. funktioniert die Schokolade bestimmt super, aber wir verwenden sie meist als Fondueschokolade und das klappt auch super.