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Taifun BLACK FOREST TOFU, organic, 200g

Taifun BLACK FOREST TOFU, organic, 200g
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Taifun BLACK FOREST TOFU, organic, 200g
  • 200 grams
  • A005857
  • 4012359113306
  • Taifun
SMOKED TOFU SPECIALITY CONTENT: 200g INGREDIENTS: Tofu * (91%) ( soya beans *... more



INGREDIENTS: Tofu* (91%) (soya beans* (55%), water, coagulant: Magnesium chloride, calcium sulphate), soya sauce Tamari* (soya beans*, water, sea salt, rice wine Mirin* [rice*, water]), onions*, caraway*, parsley*, beech wood friction smoke. (* certified organic)

ALLERGY ADVICE: This product contains soya, vegetables/pulses and umbelliferae.

CHILLED PRODUCT! Please store between 2° and 7°C.

PLEASE NOTICE: This food is manufactured in a gentle freshness procedure and is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.

Distributor Information

Life Food GmbH, Bebelstraße 8, 79108 Freiburg, DE

Would you like going on a small trip to the Black Forest? The Taifun organic Black Forest tofu brings the forest straight on to the plates. Because what tastes so enjoyable here like the woods is nothing more than one of the best and most popular tofus. Tastes really tasty for spicy onions and fresh herbs. Also fine tasted caraway can not be missing in the Black Forest (-tofu). And certainly not his popular, gentle smoking incense.

The Taifun organic Black Forest tofu looks not only appealing with its pretty forest silhouettes design, but also tastes perfect! Completely ready-to-go, a very delicious scent flows into the nose when you open it! So pack up and go!

In addition to all the delights that the Black Forest tofu of Taifun has already promised you, he has other delicacies in store. Namely the fine spiciness, which is obtained through the gluten-free Tamari soy sauce, as well as a cut-fast and smooth consistency. It fits both cold and hot food, vegetables, evening bread and other delicious!

The Taifun organic Black Forest tofu is given its unmistakable gentle note of smoke thanks to the elaborate and effective process of smoking in beech wood. In this procedure, the wood is rubbed gently and a lower temperature is achieved than in conventional smoking ovens that burn more quickly.

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Related links to "Taifun BLACK FOREST TOFU, organic, 200g"
Nutrition information per 100g
Energy 671kJ/ 160kcal
Fat 7,5g
of which saturated 1,4g
Carbohydrates 3,5g
of which sugar 1,2g
Protein 18,8g
Salt 1,9g
  • Certified organic
  • Cool shipping recommended
  • Free from peanut
  • Free from gluten
  • Free from yeast
  • Free from garlic
  • Free from lupin
  • Free from palm-oil
  • Free from peel fruits
  • Free from celery
  • Free from mustard
  • Free from sesame
  • Free from wheat
  • Free from sugar
Read, write and discuss reviews... more
Customer evaluation for "Taifun BLACK FOREST TOFU, organic, 200g"
9 Sep 2019

Even the kids love it

Very nice flavor throughout the entire tofu. I just cut into slices and lightly pan fried. The whole family enjoyed it, especially the kids.

12 Aug 2019


Köstlich! Leicht rauchig, aber keineswegs scharf. Wunderbarer Brotbelag. Konsistenz perfekt. Wird zum absoluten Gaumenschmaus mit ein paar Blättern Rucola zusätzlich, Zwergtomaten auf die Hand.... Aber Vorsicht: Hohe Suchtgefahr!

13 Dec 2017

Super lecker!

Der Black Forest Tofu trifft genau meinen Geschmack. Auf Empfehlung von Freunden habe ich den mal probiert und bin begeistert. Ich verwende ihn immer als kalten Brotbelag - Yummi!
Leider für mich zu teuer um ihn öfters zu kaufen.

5 Jul 2017

Super, kein typischer Tofubeigeschmack.

Schmeckt echt toll nach den Gewürzen, aber auch nicht zu stark, schmeckt kalt und warm. UNBEDINGT PROBIEREN! Ich mag eigentlich keine Räuchersachen, dennoch schmeckt mir dieser, weil er eben nicht einfach nur penetrant geräuchert schmeckt, auch nicht zu salzig.

12 May 2017


Wir waren positiv überrascht von diesem Tofu! Schmeckt nochmal ganz anders als regulärer Räuchertofu und vor allem kalt sehr gut. Wir essen ihn gern in dünnen Scheiben zu Spargel und Hollandaise. Einen Punkt Abzug für die etwas bröckelige Konsistenz und den Preis.

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