Algae Curry Sausage, 240g
The classic with cult status is now available as a vegan variant - the popular curry sausage! Maris Algen probably make hearts of allergy sufferers beat faster with their innovative and delicious tasting curry sausage. Why? Because In Maris Algen algae curry sausage neither soy or gluten, neither lactose nor lupine, neither wheat nor seitan can be found. Instead, Alge comes into the bag: The multi talent Saccharina Latissima!
This special algae, also known as “Zuckertang”, grows in the North Atlantic and the North Sea. It provides some valuable minerals and vitamins that complement the vegan diet. True to their fleshy example, the curry sausage comes with delicate spice on the plates. Maris Algen algae curry sausage impresses with aromatic smoke flavour of the beech wood smoke as well as with tasty curry spice mixture, which just blows your mind. THE perfect curry sausage alternative for pure palate.
The exclusive palm oil-free product of algae, pea protein and potato protein has been refined with rapeseed oil and can be prepared immediately in the pan or on the grill. The Maris Algen seaweed currywurst is traditionally cut into slices in a sauce made of ketchup and or tomato paste, which is served with curry powder. Combined with french fries, the Maris Algen algae curry sausage also feels good.
Product number:
A005840
Sales name: Vegan Product Based On Starch And Pea Protein
Content: 240g
Ingredients: Water (58%), canola oil (20%), starch (7.1%), potato protein, pea protein (2.6%), pea flour, thickeners: methyl cellulose, cellulose; processed Euchema algae, seaweed Saccharina Latissima (3.4%), table salt, sea salt, spices, curry, dextrose, sucrose, spice extracts, acidifier: citric acid; stabilizer: sodium gluconate; beechwood smoke
Refrigeration advice: Please store at a maximum of 7°C.
Distributor: Viva Maris GmbH, Osterbrooksweg 51-53, 22869 Schenefeld
EAN: 4260402558431
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 970 kJ / 236 kcal |
| fat | 20 g |
| of which: | |
| saturated fatty acids | 1,6 g |
| Carbohydrates | 0,3 g |
| of which: | |
| Zucker | 0,3 g |
| protein | 5,5 g |
| salt | 1,5 g |
